A creative
menu

Fresh
local
products

The
ultimate
culinary
experience

Spritz is an exceptional place featuring a unique atmosphere, inspired by the best tables around the world. Located in the heart of the AGORA district, Spritz offers a sophisticated and modern experience. It is THE new sought-after address in Ottawa-Gatineau!

The restaurant

Spritz welcomes you in an unparalleled setting. The creative cuisine, signed by renowned chef René Rodriguez 2014 Top Chef Canada winner, features delicious dishes prepared with fresh local ingredients. It is the perfect destination for lunch, business meetings, happy hours, evenings with friends and group meetings. Much more than a culinary destination, Spritz is a contemporary place, with a bold and daring design!

The lounge

Refined and cozy, the lounge welcomes you in an atmosphere worthy of the most exclusive spots where NYC jet-setters flock to. Spritz is the perfect place for your festive meetings or to complete your restaurant experience in style. The lounge is beautifully appointed with comfy seats and tables, a large outdoor terrace with fireplaces overlooking Agora’s public square. Let’s pop the champagne!

Reinvented Italian cuisine

The menu offers a foodie experience that revisits the classics of Italian cuisine, a fusion between tradition and innovation. Spritz is committed to using fresh local ingredients. The pasta is fresh, the pizzas are made by pizzaioli in wood-fired ovens. Our entire menu exposes our team’s passion and know-how, and a marriage of delicious flavours that will transport you on a culinary journey!

Wines and cocktails that will enhance your dining experience

Our wine cellar is outfitted with European flair and an expertly curated selection of wine — private imports and available at the SAQ. Cocktail lovers are not left out. Cocktail enthusiasts will be delighted to discover a broad assortment of expertly made drinks by a team of renowned mixologists.

Valet parking

Spritz offers you a full valet parking service. Just park in front of the restaurant, our valets will take care of the rest.