Soup of the Day – 8

Please ask for details.

AMALFI BRUSCHETTA – 15

Variety of fresh tomatoes, basil, crushed garlic, black olives, parmesan & olive oil

SELECTION OF OYSTERS FROM COAST-TO-COAST CANADA
12 oysters – 39

With Campari mignonette, horseradish, lemon & Calabrian hot sauce

OCTOPUS CARPACCIO – 24

Octopus carpaccio with spicy dressing

FRIED CALAMARI – 21

Lightly breaded calamari with spicy aioli

ITALIAN ANTIPASTO & SHRIMPS – 23

Tomatoes, onions, cucumbers, olives, eggplant, basil, bocconcini & shrimps in a cold cupi

SALMON TARTARE – 23/28

Salmon, mangoes, goat cheese, crostinis & house salad

TUNA TARTARE – 23/28

Asian flavored tuna, crostinis & house saladn

BEEF TARTARE – 23/28

Classic beef, Buffalo cheese, crostinis & house salad

AVOCADO & SHRIMP TARTARE – 23/28

Avocado, shrimps, tomatoes, shallots, jalapenos, coriander, lime, radish, olive oil, crostinis & house salad

SHRIMPS & OCTOPUS CEVICHE – 25

Fresh of the day with octopus, shrimps & crostinis

SHRIMPS COCKTAIL – 23

6 shrimps with cocktail sauce in a cup

VEGETARIAN DIP – 19

Cream cheese, yogurt, vegetables & crostinis

TUNA DIP – 19

Homemade mayonnaise, onions, tomatoes, basil, tuna & crostinis

HOMEMADE POLPETTES – 19

Stewed beef and veal meatballs (2), ricotta, San Marzano tomatoes & basil

BURRATA FOR TWO – 28

Italian burrata, cherry tomatoes, basil, extra virgin olive oil & balsamic reduction

SHRIMP & HEALTHY SALAD – 25

Lettuce, basil and parsly, couscous, grilled vegetables, shrimps, goat cheese, homemade dressing with herbs & truffle oil

SPRITZ CAESAR SALAD – 19

Treviso, bacon, parmesan, anchovy dressing & aged peppercorn

BURRATA & TOMATO SALAD – 24

Burrata salad with choice of tomatoes & balsamic coulis

Caprese Salad – 19

Buffalo mozzarella, tomatoes, basil & aged Sherry vinegar

SALTY SWEET SALAD – 24

Strawberries, apples, cherry tomatoes, mangoes, fresh salad, radishes, walnuts, goat cheese & spicy dressing

Romana – 23

San Marzano sauce, dried anchovies, dried black olives & Pecorino
(For the vegetarian version, anchovies are replaced with capers.)

Margherita – 22

San Marzano sauce, basil, buffalo mozzarella & Calabrian olive oil

Bianca – 25

Truffle Alfredo sauce, mushrooms, parmesan, ricotta, olive oil & basil

MEAT LOVERS EXTRAVANGANZA – 29

Tomato sauce, Italian sausage, peperoni, meatballs, nduja & mozzarella

SICILIAN PIZZA – 27

Tomato sauce, Italian sausage, red peppers, arugula, mozzarella & spicy olive oil

Tuna NIÇOISE – 28

Pesto, coriander-crusted tuna, dried Niçoises olives, tomatoes & pickled egg

SHRIMPS & GOAT CHEESE – 29

Shrimps, mascarpone, Alfredo sauce, red onions, arugula, goat cheese & Pecorino

4 CHEESES – 28

Tomato sauce, goat cheese, mozzarella, mascarpone & Italian burrata

BURRATA & PESTO – 28

Pesto, cherry tomatoes, arugula, parmesan, mozzarella, Italian burrata & spicy olive oil

VEGETARIAN – 27

Tomato sauce, tomatoes, red peppers, mushrooms, green olives, onions &amp mozzarella

SPRITZ SPECIAL – 29

Tomato sauce, peperoni, bacon, red onions, green olives, tomatoes &amp mozzarella

Spaghetti Cacio e Pepe – 28

(Mixed and flambéed table-side in a wheel of Parmesan)
Pecorino Romano emulsion & aged and dehydrated green pepper

The Marlon Spaghetti – 29

Homemade polpettes, tomato sauce, parmesan, Sicilian chiles, basil & mascarpone

LEMON SHRIMPS – 30

Shrimp linguini, spinach, gorgonzola & creamy lemon sauce

SEA FOOD LINGUINI – 35

Prawns, clams, mussels, fresh herbs, Pecorino & rosée sauce

VEGETARIAN LASAGNA – 28

Lukewarm vegetarian lasagna & Caesar salad

Gnocchi Alla gorgonzola – 27

Italian gorgonzola cream, mushrooms, pearl onion, truffle oil & parmesan

LINGUINI WITH PESTO – 28

Pesto, nuts, arugula & Peco

FETTUCCINI NAPOLITANA – 27

Tomato sauce, onions, garlic, basil, Pecorino & cherry tomatoes

MARINATED LAMB CHOPS – 42

Marinated lamb, mint coulis, baby potatoes & local vegetables

VEAL CUTLET & SPAGHETTI AGLIO E OLIO – 32

Veal cutlet in Marsala sauce, mushrooms, spaghetti with garlic & olive oil

GRILLED SALMON – 32

Grilled salmon, flavored rice, vegetables of the day & tarragon coulis

SEAFOOD RISOTTO – 42

Prawns, clams, mussels, herbs, butter & parmesan

RISSOTO AL FUNGI – 32

Creamy Three-Mushroom risotto, truffle butter, sage & parmesan

CHEF’S PAELLA – 45

Ocean-flavored

SPRITZ TOMAHAWK FOR TWO – 150

IRare cooked Tomahawk steak, mushrooms, roasted seasonal vegetables, truffle butter & fries
+ $25 for lobster OR crab legs

Spritz Tiramisu – 14

Timarisu in its chocolate shell

Crème brulée – 12

Traditional crème brulée

OREO, VANILLA & CHOCOLATE PIZZA – 19

BANANA & NUTELLA PIZZA – 19

CINAMON, CARAMEL & APPLE PIZZA – 19