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Soup of the Day – 9
Please ask for details.
AMALFI BRUSCHETTA – 16
Variety of fresh tomatoes, basil, crushed garlic, black olives, parmesan & olive oil
SELECTION OF OYSTERS FROM COAST-TO-COAST CANADA
12 oysters – 39
With Campari mignonette, horseradish, lemon & Calabrian hot sauce
grilled OCTOPUS – 28
Marinated, grilled Octopus with its spicy dressing
duck spiedinis – 26
FOCACCIA OF THE DAY – 12
FRIED CALAMARI – 24
Lightly breaded calamari with spicy aioli
SALMON TARTARE – 24/30
Salmon, red onions, tomatoes, jalapenos, olive oil, radish, coriander, crostinis & house salad
TUNA TARTARE – 24/30
Asian flavored tuna, wasabi, quinoa, crostinis & house salad
BEEF TARTARE – 24/30
Classic beef, onions, capers, basil, Pecorino, truffle oil, crostinis & house salad
trio of TARTARE – 28/35
Classic beef, onions, capers, basil, Pecorino, truffle oil, crostinis & house salad
SHRIMPS COCKTAIL – 25
6 shrimps with cocktail sauce in a cup
HOMEMADE POLPETTES – 22
Stewed beef and veal meatballs (2), bocconcini, San Marzano tomatoes & basil
BURRATA – 28
Italian burrata, cherry tomatoes, basil, extra virgin olive oil & balsamic reduction
ANTIPASTO PLATTER TO SHARE – 40
Chef’s choices of Italian cold cuts, chesses, Italian olives and crostinis
mediterannean SHRIMP SALAD – 32
Lettuce, basil and parsley, couscous, grilled vegetables, shrimps, feta, homemade dressing with herbs & truffle oil
SPRITZ CAESAR SALAD – 24
Treviso, bacon, parmesan, anchovy dressing & aged peppercorn
pollo- 30
Alfredo sauce, chicken, mushrooms, red peppers, parmesan, basil and spicy olive oil
Margherita – 25
San Marzano sauce, basil, buffalo mozzarella & Calabrian olive oil
Bianca – 28
Alfredo sauce, truffle oil, mushrooms, basil, parmesan & olive oil
MEAT LOVERS – 32
Tomato sauce, Italian sausage, peperoni, meatballs, nduja & mozzarella
SICILIAN PIZZA – 30
Tomato sauce, Italian sausage, red peppers, arugula, mozzarella & spicy olive oil
DUCK & BRIE – 32
Delicious duck, Alfredo sauce, onion confit, brie cheese, arugula & parmesan
SHRIMPS & GOAT CHEESE – 30
Shrimps, mascarpone, Alfredo sauce, red onions, arugula, goat cheese & Pecorino
4 CHEESES – 32
Tomato sauce, goat cheese, mozzarella, blue cheese, & Italian burrata, topped with honey
BURRATA & PESTO – 32
Pesto, cherry tomatoes, arugula, parmesan, mozzarella, Italian burrata & spicy olive oil
VEGETARIAN – 27
Tomato sauce, tomatoes, red peppers, mushrooms, green olives, onions & mozzarella
SPRITZ SPECIAL – 32
Tomato sauce, peperoni, bacon, red onions, green olives, tomatoes & mozzarella
Spaghetti Cacio e Pepe – 30
(Mixed and flambéed table-side in a wheel of Parmesan)
Pecorino Romano emulsion & aged and dehydrated green pepper
Spaghetti marlon – 32
Homemade polpettes, Italian tomato sauce and parmesan
LASAGNA AND CAESAR – 32
Home made lasagna & Caesar salad
Gnocchi Alla gorgonzola – 32
Italian gorgonzola cream, mushrooms, pearl onion, parlsey, truffle oil & parmesan
SPAGHETTI CARbONNARA – 32
Creamy parmesan and pecorino sauce, pancetta & black pepper
SEA FOOD LINGUINI – 35
Garlic alfredo and citrus butter, mascarpone, parmesan, shrimps, clams and scallops
lamb shank– 42
Tender lamb shank slowly braised, served with house potato cake with herbs and spinach au gratin
CHICKEN PARMIGIANA & SPAGHETTI – 38
Lightly breaded chicken, tomato sauce, mozzarella served with spicy spaghetti and spinach au gratin
salmon alla spritz – 42
Fresh salmon, saffron flavored citrus butter, wild rice and spinach au gratin
sea food RISOTTO – 42
Shrimps, scallops and clams, fresh herbs, parmesan and creamy mascarpone butter
vegetable RISOTTO – 34
Creamy buttery Risotto with vegetables, parmesan & mascarpone
SPRITZ TOMAHAWK FOR TWO – 160
Rare cooked Tomahawk steak, mushrooms, roasted seasonal vegetables, truffle butter & French fries
Spritz Tiramisu – 14
Timarisu in its chocolate shell
Crème brulée – 12
Traditional Crème Brulée
AFFOGATO – 10
Vanilla ice cream in a good warm espresso coffee – 10
panna cota – 14
Panna cota Spritz style
CHOCOLATE, WALNUTS & MANGO FONDANT (for 2) – 22
Prepared at the table
OREO, VANILLA & CHOCOLATE PIZZA – 19
APPLE & CINNAMON PIZZA – 19
SPRITZ FRITTATA – 23
Eggs, pepperoni, pancetta, tomatoes, mushrooms, basil, parmesan, mozzarella, served with choice of Spritz hashbrown potatoes or Italian style.
FLORENTINE FRITTATA – 23
Spinach, basil,garlic, red peppers, feta, onions, mozzarella, served with choice of Spritz hashbrown
potatoes or Italian style.
ITALIAN BAKED EGGS AND SAUSAGE – 25
Poached eggs, Italian sausage (mild or spicy), onions,tomato sauce, burrata, toasts and Italian style potatoes.
ITALIAN BREAKFAST PIZZA – 24
Tomate sauce.eggs, pancetta, Italiano sausage, onions, red peppers, mozzarella, aragula, parmesan
VEGETARIAN PIZZA – 22
Tomato sauce, Eggs, tomatoes, red peppers, onions, mushrooms, aragula, mozzarella, parmesan
EGGS (BÉNÉDICT, FLORENTINE, AVOCADO AND SMOKED SALMON) – 23
All served with our hollandaise sauce, Italian bread and choice of Spritz hashbrown potatoes or Italian style.
MOUNTAIN OF RICOTTA PANCAKES – 22
Kid’s version under 10years – 12$
Served with berries, fresh cream and real maple syrup
TIRAMISU CREPES – 23
Fine crepes filled with mascarpone, vanilla and coffee liquor
ASPERAGUS AND PANCETTA CREPES – 24
Fine crepes stuffed with asparagus, mozzarella and pancetta, covered with cauliflower sauce
STEAK AND EGGS (T-Bone) – 55
The famous T-Bone served with 2 eggs and choice of Spritz hashbrown potatoes or Italian styleG