Soup of the Day – 9

Please ask for details.

AMALFI BRUSCHETTA – 16

Variety of fresh tomatoes, basil, crushed garlic, black olives, parmesan & olive oil

SELECTION OF OYSTERS FROM COAST-TO-COAST CANADA
12 oysters – 39

With Campari mignonette, horseradish, lemon & Calabrian hot sauce

grilled OCTOPUS – 28

Marinated, grilled Octopus with its spicy dressing

duck spiedinis – 26

FOCACCIA OF THE DAY – 12

FRIED CALAMARI – 24

Lightly breaded calamari with spicy aioli

SALMON TARTARE – 24/30

Salmon, red onions, tomatoes, jalapenos, olive oil, radish, coriander, crostinis & house salad

TUNA TARTARE – 24/30

Asian flavored tuna, wasabi, quinoa, crostinis & house salad

BEEF TARTARE – 24/30

Classic beef, onions, capers, basil, Pecorino, truffle oil, crostinis & house salad

trio of TARTARE – 28/35

Classic beef, onions, capers, basil, Pecorino, truffle oil, crostinis & house salad

SHRIMPS COCKTAIL – 25

6 shrimps with cocktail sauce in a cup

HOMEMADE POLPETTES – 22

Stewed beef and veal meatballs (2), bocconcini, San Marzano tomatoes & basil

BURRATA – 28

Italian burrata, cherry tomatoes, basil, extra virgin olive oil & balsamic reduction

ANTIPASTO PLATTER TO SHARE – 40

Chef’s choices of Italian cold cuts, chesses, Italian olives and crostinis

mediterannean SHRIMP SALAD – 32

Lettuce, basil and parsley, couscous, grilled vegetables, shrimps, feta, homemade dressing with herbs & truffle oil

SPRITZ CAESAR SALAD – 24

Treviso, bacon, parmesan, anchovy dressing & aged peppercorn

pollo- 30

Alfredo sauce, chicken, mushrooms, red peppers, parmesan, basil and spicy olive oil

Margherita – 25

San Marzano sauce, basil, buffalo mozzarella & Calabrian olive oil

Bianca – 28

Alfredo sauce, truffle oil, mushrooms, basil, parmesan & olive oil

MEAT LOVERS – 32

Tomato sauce, Italian sausage, peperoni, meatballs, nduja & mozzarella

SICILIAN PIZZA – 30

Tomato sauce, Italian sausage, red peppers, arugula, mozzarella & spicy olive oil

DUCK & BRIE – 32

Delicious duck, Alfredo sauce, onion confit, brie cheese, arugula & parmesan

SHRIMPS & GOAT CHEESE – 30

Shrimps, mascarpone, Alfredo sauce, red onions, arugula, goat cheese & Pecorino

4 CHEESES – 32

Tomato sauce, goat cheese, mozzarella, blue cheese, & Italian burrata, topped with honey

BURRATA & PESTO – 32

Pesto, cherry tomatoes, arugula, parmesan, mozzarella, Italian burrata & spicy olive oil

VEGETARIAN – 27

Tomato sauce, tomatoes, red peppers, mushrooms, green olives, onions & mozzarella

SPRITZ SPECIAL – 32

Tomato sauce, peperoni, bacon, red onions, green olives, tomatoes & mozzarella

Spaghetti Cacio e Pepe – 30

(Mixed and flambéed table-side in a wheel of Parmesan)
Pecorino Romano emulsion & aged and dehydrated green pepper

Spaghetti marlon – 32

Homemade polpettes, Italian tomato sauce and parmesan

LASAGNA AND CAESAR – 32

Home made lasagna & Caesar salad

Gnocchi Alla gorgonzola – 32

Italian gorgonzola cream, mushrooms, pearl onion, parlsey, truffle oil & parmesan

SPAGHETTI CARbONNARA – 32

Creamy parmesan and pecorino sauce, pancetta & black pepper

SEA FOOD LINGUINI  – 35

Garlic alfredo and citrus butter, mascarpone, parmesan, shrimps, clams and scallops

lamb shank– 42

Tender lamb shank slowly braised, served with house potato cake with herbs and spinach au gratin

CHICKEN PARMIGIANA & SPAGHETTI – 38

Lightly breaded chicken, tomato sauce, mozzarella served with spicy spaghetti and spinach au gratin

salmon alla spritz – 42

Fresh salmon, saffron flavored citrus butter, wild rice and spinach au gratin

sea food RISOTTO – 42

Shrimps, scallops and clams, fresh herbs, parmesan and creamy mascarpone butter

vegetable RISOTTO – 34

Creamy buttery Risotto with vegetables, parmesan & mascarpone

SPRITZ TOMAHAWK FOR TWO – 160

Rare cooked Tomahawk steak, mushrooms, roasted seasonal vegetables, truffle butter & French fries

Spritz Tiramisu – 14

Timarisu in its chocolate shell

Crème brulée – 12

Traditional Crème Brulée

AFFOGATO – 10

Vanilla ice cream in a good warm espresso coffee – 10

panna cota – 14

Panna cota Spritz style

CHOCOLATE, WALNUTS & MANGO FONDANT (for 2) – 22

Prepared at the table

OREO, VANILLA & CHOCOLATE PIZZA – 19

APPLE & CINNAMON PIZZA – 19

SPRITZ FRITTATA – 23

Eggs, pepperoni, pancetta, tomatoes, mushrooms, basil, parmesan, mozzarella, served with choice of Spritz hashbrown potatoes or Italian style.

FLORENTINE FRITTATA – 23

Spinach, basil,garlic, red peppers, feta, onions, mozzarella, served with choice of Spritz hashbrown
potatoes or Italian style.

 ITALIAN BAKED EGGS AND SAUSAGE – 25

Poached eggs, Italian sausage (mild or spicy), onions,tomato sauce, burrata, toasts and Italian style potatoes.

ITALIAN BREAKFAST PIZZA – 24

Tomate sauce.eggs, pancetta, Italiano sausage, onions, red peppers, mozzarella, aragula, parmesan

 VEGETARIAN PIZZA – 22

Tomato sauce, Eggs, tomatoes, red peppers, onions, mushrooms, aragula, mozzarella, parmesan

EGGS (BÉNÉDICT, FLORENTINE, AVOCADO AND SMOKED SALMON) – 23

All served with our hollandaise sauce, Italian bread and choice of Spritz hashbrown potatoes or Italian style.

MOUNTAIN OF RICOTTA PANCAKES – 22

Kid’s version under 10years – 12$

Served with berries, fresh cream and real maple syrup

TIRAMISU CREPES – 23

Fine crepes filled with mascarpone, vanilla and coffee liquor

ASPERAGUS AND PANCETTA CREPES – 24

Fine crepes stuffed with asparagus, mozzarella and pancetta, covered with cauliflower sauce

 STEAK AND EGGS (T-Bone) – 55

The famous T-Bone served with 2 eggs and choice of Spritz hashbrown potatoes or Italian styleG